Green Corn in England
Ingredients
Directions
Boil the green Indian corn cobs in slightly salted water until tender.
Serve with plain melted butter or oil.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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