Smoked Herring in Bouillon
Ingredients
Directions
Prepare the bouillon according to your preference.
Add the smoked herring to the bouillon.
Simmer gently until heated through.
Serve hot.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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