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Boiled Rice

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Boiled Rice

Ingredients

Directions

  1. Bring a pot of water to a rolling boil.

  2. Add the rice and stir until the water returns to a boil.

  3. Once boiling, do not stir; maintain a boil and add boiling water if it evaporates too much.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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