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Vegetable Soup

A simple soup made with water, mixed vegetables, salt, and pepper.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 4 ingredients
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Vegetable Soup

Vegetable Soup

Ingredients

Directions

  1. Bring 1 pint of water to a boil.

  2. Add 6 ounces of mixed vegetables.

  3. Season with salt and pepper to taste.

  4. Simmer until vegetables are tender.

  5. Serve hot.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

Explore the science

What each ingredient does

Mixed vegetables
Provide the main body, texture and flavor of the soup as they soften in the broth.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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