Hash on Toast
Ingredients
Directions
Prepare the hash by cooking your choice of meat and chopping it finely.
Toast slices of bread until golden brown.
Top the toasted bread with the prepared hash and serve.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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