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Potted Deviled Meats

Ensure meat is sound and sanitary; avoid using saltpetre or other unsafe preservatives.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Potted Deviled Meats

Ingredients

Directions

  1. Combine finely comminuted meat with spices and condiments.

  2. Ensure the mixture is well-flavored and appealing to taste.

  3. Pack the mixture into a clean container.

  4. Seal and store in a cool place.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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