Photo: David Holifield
Festive Fruitcake I
22 ingredients
4 large loaf cakes
openrecipes
"This is a large recipe that is rich and dark. Make a few weeks ahead of time. Apple juice can be substituted for orange juice. Originally submitted to CakeRecipe.com."
Estimated Nutrition (whole recipe, rough)
1254
Calories
26g
Protein
31g
Fat
222g
Carbs
Counts 15 of 16 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Egg | 1 large egg (50g) | 78 |
| Date | 1 date (24g) medjool | 66 |
| Grape | 1/2 cup (76g) | 62 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Fruit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 cups raisins
- 3 cups dried currants
- 2 pounds candied mixed fruit
- 1 pound candied cherries
- 1 (16 ounce) jar maraschino cherries, drained
- 1 1/4 cups dates, pitted and chopped
- 1 cup all-purpose flour
- 2 cups butter, softened
- 2 cups white sugar
- 12 egg yolks
- 1 (20 ounce) can crushed pineapple with juice
- 1 tablespoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 4 teaspoons cocoa
- 4 teaspoons ground cinnamon
- 2 teaspoons ground nutmeg
- 1 cup orange juice
- 4 cups whole or chopped walnuts
- 12 egg whites
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes