Oysters
Ingredients
Directions
Place oysters in a shallow dish.
Cover with weak brine.
Let sit for one day.
Serve raw for improved flavor.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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