Meat Juices
Ingredients
Directions
Grind the fresh meat very finely.
Add a little water to the ground meat.
Warm the mixture gently on the stove, ensuring it does not reach boiling point.
Press the mixture to extract the juice.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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