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Ham, Deviled

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Ham, Deviled

Ingredients

Directions

  1. Cure fresh hams in a sweet pickle using the same formula as for sugar-cured hams.

  2. Remove the hams from the pickle and wash them.

  3. Boil the hams until cooked through.

  4. Trim the cooked hams and strip the meat from the bone.

  5. Mince the meat finely using a meat grinder.

  6. Add condiments to the minced meat and mix thoroughly.

  7. Pack the mixture into cans for storage.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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