Why it works: Potato and onion are a kitchen classic. They rank in the top 3% of all ingredient pairs, and cooks put them together in 9,023 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓
Clam Chowder
Ingredients
Directions
Clean and chop the clams.
Peel and dice the potatoes and onions.
In a pot, melt butter and sauté the onions until translucent.
Add the potatoes and enough water to cover them; cook until tender.
Stir in the clams, milk, salt, and pepper; heat through without boiling.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Potato + oniontop 3% of all pairsSmell alikemoderateCooked together9,023 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Butter + milktop 7% of all pairsSmell alikemoderateCooked together81,283 recipes
Shared aroma: (z)-4-heptenal (biscuit, cream).
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Potato + peppertop 9% of all pairsSmell alikemoderateCooked together8,305 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Potato + milktop 9% of all pairsSmell alikemoderateCooked together3,611 recipes
Shared aroma: (e,z)-2,6-nonadienal (cucumber, melon).
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Clam + potatotop 9% of all pairsSmell alikemoderateCooked together80 recipes
Shared aroma: (z)-4-decenal (green, must).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the onion
How well each one fits the dish's main ingredients (clam, potato, butter, milk, pepper):
- Capsicumfits better
- Onionthe original
- Asparagusfits about as well
- Tomatofits about as well
Fit is the average pairing score against clam, potato, butter, milk, pepper. Candidates are from the same food group and used in at least 100 recipes.
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