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Plum Duff

From an old cookbook · modernised transcription
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Why it works: Plum and raisin work together. They rank in the top 16% of all ingredient pairs, and cooks put them together in 85 recipes. Both carry ethyl caproate, which smells fruity, apple peel. The science ↓

Plum Duff

Ingredients

Directions

  1. Omit the pepper.

  2. Add 2 pounds of plums, raisins, or prunes to the mixture.

  3. Prepare as desired for serving.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Plum + raisintop 16% of all pairs
    Smell alikemoderate
    Cooked together85 recipes

    Shared aroma: ethyl caproate (fruity, apple peel).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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