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Stewed Dried Prunes

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Stewed Dried Prunes

Ingredients

Directions

  1. Pick and wash the prunes thoroughly.

  2. Drain the prunes and cover them with cold water.

  3. Soak the prunes for 30 minutes.

  4. Cook the prunes for 30 to 45 minutes, avoiding longer cooking to prevent breaking the fruit.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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