Lambs' and Sheep's Trotters
Ingredients
Directions
Prepare the trotters like calves' feet.
Soak them in water until they are quite white.
Stew the trotters until tender.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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