Round-Bone Sirloin-Steak
Ingredients
Directions
Prepare
Prepare a fire with hickory coals.
Secure the steak in a double hinged gridiron.
Place the gridiron over the coals.
Grill and serve
Turn the steak frequently to prevent dripping.
Cook until done, then serve hot.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Round-bone sirloin steak
- Is the main protein that the grilling heat cooks and browns on the outside.
- Hickory coals
- Provide the heat source and add a smoky aroma to the steak.
The step that matters
Turning the steak frequently. Turning often keeps the surface from scorching and the juices from dripping into the fire, which would flare up and char the meat. Even turning also helps the steak cook evenly through.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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