Name: Gruel, Children's
Ingredients: 6 oz. gruel; 1 pint broth

Gruel, Children's

Ingredients

6 oz. gruel
1 pint broth

Directions

Combine 6 oz. of gruel with 1 pint of broth and stir well until fully mixed.
Serve warm.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

What each ingredient does

Gruel: Forms the thick body of the dish and provides most of its starch-based texture.
Broth: Adds liquid and savory flavor, loosening the gruel into a spoonable consistency.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.