Vegetable Soup
Ingredients
Directions
Chop the vegetables into small pieces.
In a pot, add the chopped vegetables and cover with water.
Season with salt and pepper to taste.
Bring to a boil, then reduce heat and simmer until vegetables are tender.
Serve hot.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
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