Restorative Beef Essence
Ingredients
Directions
Chop the beef finely and place it in a bowl.
Pour the soft water over the beef and add the hydrochloric acid and common salt.
Stir well and let it sit in a cool place for 3 hours.
Strain the mixture through a fine sieve, pressing the meat slightly.
Add 2 more ounces of water gradually while straining.
The resulting liquid should be red and have a soup-like taste.
Serve cold, taking a teaspoonful at a time, or warm it in a covered vessel in hot water.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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