Why it works: Currant and brandy are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 3,057 recipes. Both carry ethyl cinnamate, which smells sweet, balsamic. The science ↓
Mince Pies
Ingredients
Directions
Chop the apples very fine and combine them with currants, stoned raisins, and chopped suet in a large bowl.
Add mace, brandy, lemon peel, and lemon juice to the mixture and mix well.
Transfer the mixture to a jar and cover it with a paper wetted with brandy.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Currant + brandytop 7% of all pairsSmell alikelowCooked together3,057 recipes
Shared aroma: ethyl cinnamate (sweet, balsamic).
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Currant + raisintop 10% of all pairsSmell alikelowCooked together6,180 recipes
Shared aroma: gamma-nonanolactone (coconut, creamy).
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Apple + brandytop 11% of all pairsSmell alikemoderateCooked together1,291 recipes
Shared aroma: beta-damascenone (apple, rose).
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Apple + curranttop 12% of all pairsSmell alikelowCooked together1,918 recipes
Shared aroma: isoamyl acetate (banana, pear).
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Currant + macetop 12% of all pairsSmell alikelowCooked together1,791 recipes
Shared aroma: alpha-pinene (pine, turpentine).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the mace
How well each one fits the dish's main ingredients (apple, currant, raisin, brandy, lemon):
- Cinnamonfits better
- Nutmegfits better
- Clovefits better
- Macethe original
Fit is the average pairing score against apple, currant, raisin, brandy, lemon. Candidates are from the same food group and used in at least 100 recipes.
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