For Pork Sausage for Immediate Use

Ingredients

• 100 lbs pork trimmings
• ½ lb Freeze-Em Pickle
• 72 lbs coarse sea salt

Directions

1. Trim and cut the pork into pieces no larger than 2 inches.

2. Mix the Freeze-Em Pickle and salt together.

3. Sprinkle the mixture evenly over the meat and mix thoroughly.

4. Place the meat in a cooler for 24 to 36 hours.

5. When ready to use, take the meat out and prepare it into pork sausage.

6. Add additional salt to taste, typically 1 to 2 lbs for every 100 lbs of meat.