Smoked Colored Liver Sausage
Ingredients
Directions
Soak the casings in a solution of Improved Zanzibar Carbon for a few minutes.
Cut and tie the casings.
Boil the Liver Sausage in water with a little Improved Zanzibar Carbon to achieve a beautiful smoke color.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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