North of England White Puddings

Ingredients

• 6 cups groats
• 6 lb leaf lard, chopped to the size of a nut
• 6 to 8 oz fine salt
• 1 lb finely ground white pepper

Directions

1. Boil the groats in water for about 30 minutes.

2. In a bowl, mix 6 to 8 ounces of fine salt with 1 pound of finely ground white pepper.

3. Add the salt and pepper mixture to the boiled groats.

4. Combine well and proceed with your preferred method of making puddings.