Name: Kaisers’ New Year’s Sausages
Ingredients: 120 highly-seasoned sausages (about 1 pound each); brine (for steeping eggs); eggs (for steeping in brine)

Kaisers’ New Year’s Sausages

Ingredients

120 highly-seasoned sausages (about 1 pound each)
brine (for steeping eggs)
eggs (for steeping in brine)

Directions

Prepare 120 sausages, each weighing about 1 pound.
Steep eggs in brine to enhance their flavor.
Serve slices of the sausages alongside the brined eggs.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.