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Crown of Lamb

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Crown of Lamb

Ingredients

Directions

  1. Separate the bones at the chines and clean the meat from the rib bones.

  2. Place the racks back to back and fasten them together with white cord, running it between the ribs at each end near the chine.

  3. Stand the whole assembly on the chines.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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