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Corned Beef Recipes

Use fresh beef to avoid food safety issues.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Corned Beef Recipes

Ingredients

Directions

  1. Ensure beef is thoroughly chilled and fresh before corning.

  2. Cut beef into suitably-sized pieces for even curing.

  3. Prepare a pickle solution and boil it, then skim and chill before use.

  4. Submerge the beef in the chilled pickle solution.

  5. Cure the beef at a temperature of 36°F to 38°F (2°C to 3°C).

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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