Smoked Tongues
Ingredients
Directions
Salt the tongues for 60 hours.
Place the tongues in the smoking room for 4 days.
Soak the tongues in water for 24 hours before canning.
Boil the tongues and can them as you would ordinary tongues.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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