Birmingham Tripe
Ingredients
Directions
Scrape off rough dirt from the tripe using a dull-edged knife.
Carefully clean the honeycomb sections with a dull pointed knife.
Dip the tripe into boiling water occasionally to aid in cleaning.
Rinse the cleaned tripe in fresh water.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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