Cauliflower
Ingredients
Directions
Scald the cauliflower with boiling water.
Place the scalded cauliflower in sterilization glasses.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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