Boiled Beef
Ingredients
Directions
Boil the beef in just enough water to cover it.
Before the beef is fully cooked, remove it from the pot and let it cool.
Slice the beef and place the slices in glasses.
Pour the cooking liquid over the beef slices.
Sterilize for 60 minutes.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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