Pickled Pork

Ingredients

• Pork, cut into pieces
• Saltpetre
• Coarse sea salt (formerly 'bay salt')
• Common salt

Directions

1. Remove the bone from the pork pieces if possible.

2. Ensure your pickling tub is clean and sound.

3. Rub each piece of pork thoroughly with saltpetre.

4. Mix one part coarse sea salt with two parts common salt.

5. Cover the pork pieces completely with the salt mixture.

6. Pack the meat tightly in the tub and keep the sides filled with salt.