Why it works: Clove and nutmeg match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 8,686 recipes. Both carry estragole, which smells anise, licorice. The science ↓
Lemon Pickle
Ingredients
Directions
Gather plums just before they ripen, discarding any bruised or unsound ones.
Soak the plums in a saltwater solution that can float an egg for three days.
Remove the plums, wipe them carefully, and place them in jars.
Boil and skim the vinegar mixture, then pour it over the plums when cold.
Fill the jars to the top and seal them with bladder and leather.
Let them sit for twelve months for best flavor.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Clove + nutmegtop 1% of all pairsSmell alikestrongCooked together8,686 recipes
Shared aroma: estragole (anise, licorice).
-
Clove + gingertop 1% of all pairsSmell alikestrongCooked together6,038 recipes
Shared aroma: estragole (anise, licorice).
-
Mace + nutmegtop 4% of all pairsSmell alikemoderateCooked together6,557 recipes
Shared aroma: myristicin (spice, warm).
-
Nutmeg + gingertop 5% of all pairsSmell alikestrongCooked together3,324 recipes
Shared aroma: estragole (anise, licorice).
-
Garlic + mustardtop 6% of all pairsSmell alikestrongCooked together4,053 recipes
Shared aroma: linalool (floral, citrus).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the mace
How well each one fits the dish's main ingredients (white wine, vinegar, clove, nutmeg, ginger, garlic, mustard):
- Allspicefits better
- Cinnamonfits better
- Cardamomfits better
- Macethe original
Fit is the average pairing score against white wine, vinegar, clove, nutmeg, ginger, garlic, mustard. Candidates are from the same food group and used in at least 100 recipes.
You might also like
The free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.
Tomato Soup526 recipes
Brown Bread461 recipes
Mutton Broth292 recipes
Yorkshire Pudding264 recipes