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Small Begad Beans

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Small Begad Beans

Ingredients

Directions

  1. Gather true broad beans when they are small, about the size of your little finger.

  2. Shell the beans and place them in bottles to prevent browning.

  3. Add a small bouquet of savory herbs to each bottle.

  4. Seal the bottles quickly and place them in a water bath.

  5. Boil the bottles for one hour.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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