Name: Shelled Broad Beans
Ingredients: large shelled broad beans; small bouquet of savory herbs

Shelled Broad Beans

Ingredients

large shelled broad beans
small bouquet of savory herbs

Directions

Shell the broad beans, ensuring they are about ½ inch or more in length.
Place the shelled beans in bottles with a small bouquet of savory herbs.
Process the bottles in a water bath for 1.5 hours.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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Shelled Broad Beans