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Whole Artichokes

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Whole Artichokes

Ingredients

Directions

  1. Remove unnecessary leaves and pare the artichokes.

  2. Plunge the artichokes into boiling water, then transfer them to cold water.

  3. Drain the artichokes and place them in wide-mouthed bottles.

  4. Seal the bottles and process them in a water bath for 1 hour.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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