Beoad Beans

Ingredients

• small broad beans
• coarse sea salt

Directions

1. Prepare the small broad beans by shelling them.

2. Cook the beans until they are three-quarters done.

3. Season the beans with coarse sea salt.

4. Place the beans in bottles or other vessels and let them cool.

5. Seal the bottles and boil them in a water bath for half an hour to preserve.

6. These beans can be served hot or cold.