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White Beans

From an old cookbook · modernised transcription
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White Beans

Ingredients

Directions

  1. Gather kidney beans when the pod begins to yellow.

  2. Shell the beans and place them in bottles immediately.

  3. Boil the bottled beans in a water bath for two hours.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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