Broad Beans

Ingredients

• young tender broad beans
• cold water
• coarse sea salt

Directions

1. Shell the broad beans.

2. Cook the beans in boiling water for 5 minutes.

3. Drain and plunge the beans into cold water.

4. Pack the beans into clean glass jars.

5. Fill the jars with cold water and add a little salt.

6. Adjust the rubber and lid, then partially tighten.

7. Place the jars in a sterilizer and boil for 2 hours.

8. The next day, boil the jars again for 2 hours.

9. 10 minutes before the time expires, screw down the lids tightly or clamp down the spring.