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Roast Meat

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Roast Meat

Ingredients

Directions

  1. Cut the thoroughly roasted meat into convenient pieces.

  2. Pack the meat into jars while still hot.

  3. Pour some of the gravy over the meat.

  4. Sterilize the jars using the intermittent method.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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