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Dried Peas

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Dried Peas

Ingredients

Directions

  1. Shell the freshly picked peas.

  2. Steam the peas for 10 minutes or boil them for 5 minutes in a small amount of water.

  3. Dip the peas in cold water, then drain and dry them using artificial heat.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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