Beans, String
Ingredients
Directions
Exclude all tough beans.
String the beans and break the large ones in half.
Blanch the beans in a scalding tank for three minutes.
Pack the beans in cans and fill with brine.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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