Skip to main content
Dessert

Sweetmeat Biscuits

Sweetmeat biscuits are small squares of Naples biscuits coated with an icing of egg whites, sugar, and orange flower water, then topped with chopped sweetmeats.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 5 ingredients
Jump to recipe ↓

Why it works: Orange and lemon match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 10,634 recipes. Both carry 3-hexenal, which smells apple, fruity. The science ↓

Sweetmeat Biscuits

Ingredients

Directions

The book gives no oven temperature. The 400°F (200°C) in the steps was added when the recipe was transcribed, as a starting point.

Prepare the biscuits

  1. Cut the Naples biscuits into 1.5‑inch squares and 1‑inch thick pieces.

  2. Place the pieces on a wire rack and crisp them in a 400°F (200°C) oven.

Ice and decorate

  1. In a bowl, mix the egg whites, sugar, and orange flower water to make icing.

  2. Dip one side of each biscuit into the icing.

  3. Chop the sweetmeats into small pieces and sprinkle them over the iced side of the biscuits.

  4. Return the biscuits to the wire rack and place them in the oven to harden the icing.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Orange + lemontop 1% of all pairs
    Smell alikestrong
    Cooked together10,634 recipes

    Shared aroma: 3-hexenal (apple, fruity).

  2. Biscuit + lemontop 12% of all pairs
    Smell alikestrong
    Cooked together697 recipes

    Shared aroma: nonanal (fat, citrus).

  3. Biscuit + orangetop 14% of all pairs
    Smell alikemoderate
    Cooked together371 recipes

    Shared aroma: nonanal (fat, citrus).

  4. Biscuit + sugartop 17% of all pairs
    Smell alikemoderate
    Cooked together1,874 recipes

    Shared aroma: 1-penten-3-one (fish, pungent).

  5. Sugar + lemontop 18% of all pairs
    Smell alikelow
    Cooked together53,532 recipes

    Shared aroma: 2-nonenal (fatty, green).

Sugar and lemon barely smell alike, yet cooks put them together in 53,532 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Egg whites
Whip-free binder that sets in the oven to form a crisp, glossy icing.
Sugar
Sweetens the icing and helps it harden into a crisp, brittle coating.
Naples biscuits
Form the crisp base that the icing and sweetmeats are set onto.

The step that matters

Hardening the icing in the oven. Egg white and sugar set into a crisp coating only when dried gently in the oven. Too much heat or time can scorch the sugar and brown the icing before it firms.

Swap the orange

How well each one fits the dish's main ingredients (biscuit, egg, sugar, lemon):

  1. Vanillafits about as well
  2. Orangethe original
  3. Blueberryfits about as well
  4. Limefits about as well

Fit is the average pairing score against biscuit, egg, sugar, lemon. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

You might also like

Orange Bundt CakeOrange Bundt Cake349 recipesLemon CakeLemon Cake228 recipesLemon IceLemon Ice147 recipesOrange Cream Rice PuddingOrange Cream Rice Pudding121 recipes