Why it works: Cinnamon and flour are a kitchen classic. They rank in the top 9% of all ingredient pairs, and cooks put them together in 17,341 recipes. Both carry isobutyraldehyde, which smells malty, green. The science ↓
Monkey Biscuits
Ingredients
Directions
The book gives no oven temperature. The 400°F (200°C) in the steps was added when the recipe was transcribed, as a starting point.
Prepare
Preheat the oven to 400°F (200°C).
Line a baking sheet with parchment paper.
Make the batter
In a bowl, mix the egg yolks with the powdered sugar until well combined.
In a separate bowl, whisk the egg whites until stiff peaks form.
Add the ground cinnamon to the yolk and sugar mixture.
Gently fold the egg whites into the mixture.
Measure 4 eggs' weight of sifted flour and mix the flour into the batter until smooth.
Shape, bake and serve
Drop teaspoonfuls of batter onto the parchment, shaping them into rounds about the size of a half crown.
Join two rounds together with a spoon.
Dust the joined rounds with powdered sugar.
Bake in the preheated oven.
Remove the biscuits from the parchment while hot.
Press the two undersides together.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Cinnamon + flourtop 9% of all pairsSmell alikemoderateCooked together17,341 recipes
Shared aroma: isobutyraldehyde (malty, green).
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Sugar + cinnamontop 10% of all pairsSmell alikelowCooked together30,779 recipes
Shared aroma: guaiacol (smoky, sweet).
-
Sugar + flourtop 15% of all pairsSmell alikemoderateCooked together92,116 recipes
Shared aroma: phenylacetaldehyde (hawthorne, honey).
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Egg + flourtop 15% of all pairsSmell alikelowCooked together106,462 recipes
Shared aroma: isobutyraldehyde (malty, green).
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Egg + sugartop 21% of all pairsSmell alikemoderateCooked together122,807 recipes
Shared aroma: 2-nonenal (fatty, green).
Sugar and cinnamon barely smell alike, yet cooks put them together in 30,779 recipes: they work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Eggs
- Whisked whites trap air, giving the biscuits lift and a light, delicate structure.
- Powdered sugar
- Sweetens the batter and adds a fine, tender texture.
- Sifted flour
- Provides the structure that holds the biscuits together as they set in the oven.
- Ground cinnamon
- Adds warm aroma and flavour to the batter.
The step that matters
Folding in the egg whites. Whisked whites hold air that gives the biscuits lift. Stirring vigorously or overmixing knocks that air out, leaving dense biscuits. Fold gently, just until no white streaks remain.
Swap the cinnamon
How well each one fits the dish's main ingredients (egg, sugar, flour):
- Jalapenofits about as well
- Cinnamonthe original
- Nutmegfits about as well
- Capersfits less well
Fit is the average pairing score against egg, sugar, flour. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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