Why it works: Peach and almond match in chemistry and in kitchens. They rank in the top 5% of all ingredient pairs, and cooks put them together in 466 recipes. Both carry 2,4-decadienal, which smells seaweed. The science ↓
Peach Water Ice
Ingredients
Directions
In a bowl, combine the peach jam, pounded bitter almonds, syrup, and water, and mix well until combined.
Pass the mixture through a fine sieve to remove solids.
Freeze the mixture until it reaches a rich, icy consistency.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Peach + almondtop 5% of all pairsSmell alikestrongCooked together466 recipes
Shared aroma: 2,4-decadienal (seaweed).
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Peach + syruptop 19% of all pairsSmell alikelowCooked together210 recipes
Shared aroma: ethanol (alcoholic, ethereal).
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Almond + syruptop 21% of all pairsSmell alikelowCooked together746 recipes
Shared aroma: ethanol (alcoholic, ethereal).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Peach jam
- Provides the main peach flavour and natural sweetness for the ice.
- Syrup
- Adds sweetness and, by lowering the freezing point, keeps the ice softer.
- Bitter almonds
- Adds a nutty, aromatic bitterness that rounds out the fruit flavour.
The step that matters
Passing the mixture through a fine sieve. Removing the solids gives a smooth base; leftover bits of almond or fruit can form gritty ice crystals during freezing.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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