Photo: David Holifield
Flower Garden Cake
11 ingredients
30 min + 10 min
1 - 10 inch tube pan
openrecipes
"Dessert prepared with angel cake, fruit and whipped cream."
Estimated Nutrition (whole recipe, rough)
444
Calories
17g
Protein
12g
Fat
76g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cherry | 1 cup (138g) | 87 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Gelatin | 1 envelope (7g) | 23 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon unflavored gelatin
- 1 cup orange juice, divided
- 6 eggs, separated
- 1 1/2 cups white sugar, divided
- 1/3 cup lemon juice
- 1 (10 inch) angel food cake, cut in cubes
- 1 (8 ounce) can pineapple chunks, drained
- 1/2 cup maraschino cherries, halved
- 1 cup heavy cream
- 2 drops green food coloring
- 2 tablespoons white sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes