Why it works: Coffee and sugar are a kitchen classic. They rank in the top 17% of all ingredient pairs, and cooks put them together in 4,344 recipes. Both carry beta-damascenone, which smells apple, rose. The science ↓
Coffee Creams
Ingredients
Directions
Steep and strain the coffee
Pour boiling water over the coffee in a cup.
Cover and let steep for 5 minutes.
Strain the mixture through cheesecloth.
Make the cream
Prepare French coffee cream using the strained coffee instead of water.
Add sugar to taste, approximately 1 cup for every ⅓ cup of coffee.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Coffee + sugartop 17% of all pairsSmell alikelowCooked together4,344 recipes
Shared aroma: beta-damascenone (apple, rose).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Pulverized coffee
- Provides the main coffee flavor and aroma of the cream.
- Boiling water
- Extracts flavor and aroma from the coffee grounds.
- Sugar
- Adds sweetness that balances the bitterness of the coffee.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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