Why it works: Almond and cinnamon match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 3,514 recipes. Both carry eucalyptol, which smells eucalyptus, herbal. The science ↓
To Colour Almond Comfits
Ingredients
Directions
Heat the almonds in a pan, stirring until hot.
Add 1 tablespoon of gum and stir until the gum coats the almonds.
Dredge the almonds in a little starch powder for an additional coating.
Use a funnel to coat the almonds with boiled sugar and gum.
Separate the almonds and let them dry on a cane sieve to remove sugar fragments.
Clean the pan and repeat the sugar, starch, and gum coating process five more times.
Dry the comfits at a very low heat until the next day.
Apply six more coatings as described, then dry in low heat to whiten.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Almond + cinnamontop 1% of all pairsSmell alikestrongCooked together3,514 recipes
Shared aroma: eucalyptol (eucalyptus, herbal).
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Orange + lemontop 1% of all pairsSmell alikestrongCooked together10,634 recipes
Shared aroma: 3-hexenal (apple, fruity).
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Vanilla + cinnamontop 1% of all pairsSmell alikestrongCooked together5,287 recipes
Shared aroma: 4-methoxybenzaldehyde (sweet, anise).
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Orange + cinnamontop 3% of all pairsSmell alikestrongCooked together3,437 recipes
Shared aroma: guaiacol (smoky, sweet).
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Almond + vanillatop 4% of all pairsSmell alikestrongCooked together3,961 recipes
Shared aroma: eucalyptol (eucalyptus, herbal).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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