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Cinnamon Comfits

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Why it works: Cinnamon and syrup work together. They rank in the top 14% of all ingredient pairs, and cooks put them together in 990 recipes. Both carry ethanol, which smells alcoholic, ethereal. The science ↓

Cinnamon Comfits

Ingredients

Directions

  1. Place cinnamon strips in a shallow preserving pan.

  2. Warm the pan over very low heat.

  3. Mix syrup with a small amount of gum.

  4. Coat the cinnamon strips with the syrup mixture, shaking the pan gradually as it dries.

  5. Repeat the coating process six to eight times, shaking continuously.

  6. Transfer the comfits to a baking sheet to dry between each syrup coating, cleaning the pan each time.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Cinnamon + syruptop 14% of all pairs
    Smell alikelow
    Cooked together990 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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