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Strawberry Ice Cream

A frozen dessert made from cream, strawberry juice, lemon juice, and sugar.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 4 ingredients
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Strawberry Ice Cream

Why it works: Cream and sugar are a kitchen classic. They rank in the top 9% of all ingredient pairs, and cooks put them together in 43,450 recipes. Both carry 2,3-butanedione, which smells butter, sweet. The science ↓

Strawberry Ice Cream

Ingredients

Directions

Prepare the juice

  1. Mash and strain the strawberries into a basin to collect the juice.

Make the ice cream

  1. Combine the strawberry juice with the cream and lemon juice, ensuring a balanced flavor.

  2. Sweeten the mixture to your taste.

  3. Pass the mixture through a sieve.

  4. Pour it into the freezing pot and churn as usual until frozen.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Cream + sugartop 9% of all pairs
    Smell alikemoderate
    Cooked together43,450 recipes

    Shared aroma: 2,3-butanedione (butter, sweet).

  2. Cream + strawberrytop 14% of all pairs
    Smell alikelow
    Cooked together1,525 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

  3. Lemon + strawberrytop 15% of all pairs
    Smell alikemoderate
    Cooked together1,206 recipes

    Shared aroma: 3-hexenal (apple, fruity).

  4. Lemon + sugartop 18% of all pairs
    Smell alikelow
    Cooked together53,532 recipes

    Shared aroma: 2-nonenal (fatty, green).

  5. Strawberry + sugartop 20% of all pairs
    Smell alikelow
    Cooked together3,060 recipes

    Shared aroma: guaiacol (smoky, sweet).

Lemon and sugar barely smell alike, yet cooks put them together in 53,532 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Cream
Provides fat that makes the frozen ice cream rich and smooth in texture.
Sugar
Sweetens the mixture and softens the frozen texture, making it easier to scoop.
Lemon juice
Adds acidity that brightens the strawberry flavor and balances the sweetness.
Strawberry juice
Supplies the main fruit flavor and liquid base of the ice cream.

The step that matters

Sweeten to taste before churning. Sugar lowers the freezing point of the mixture, so the amount chosen affects how firm and scoopable the churned ice cream will be. Tasting before freezing helps get the sweetness right, since flavors seem milder when cold.

Swap the lemon

How well each one fits the dish's main ingredients (cream, strawberry, sugar):

  1. Vanillafits better
  2. Raspberryfits better
  3. Bananafits better
  4. Lemonthe original

Fit is the average pairing score against cream, strawberry, sugar. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

More strawberry ice cream recipes

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