Mutton Pie
Ingredients
Directions
Remove the skin and outside fat from the loin of mutton.
Cut the mutton into steaks.
Season the steaks with salt and seasoning salt to taste.
Proceed to prepare as you would for a beef-steak pie.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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