Aspic Jelly for Pies and Cold Entrees
Ingredients
Directions
Clarify the consomme or gravy using eggs as directed for calves' feet jelly.
Once cold, cut the jelly into slices ½ inch thick.
Cut the slices into diamonds, triangles, or any desired shape.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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